In the fourth and final section, you'll cook what we like to call a crowd-pleaser. It's also the most difficult dish in the class, but fear not! If you've listened to even a quarter of what I've yammered on about in the previous lessons, you'll be well equipped.
Jambalaya has got it all. Cooking multiple types of protein. Cooking for an extended period of time. More knife skills. And of course, the mythical SSDS, which you can use for any soup or stew.